All-clad Master Chef 12 Inch Brushed Aluminum Stainless-steel Chefs Pan with Lid

All-clad Master Chef 12 Inch Brushed Aluminum Stainless-steel Chefs Pan with Lid Feature

• Three-ply bonded design combines a pure aluminum core with a durable brushed aluminum alloy exterior and stainless-steel cooking surface
• Two layers of lightweight aluminum ensure even heat distribution reducing hot spots and scorching
• The weight of this large stock pot is surprisingly light thanks to its extensive use of aluminum
• 18/10 stainless-steel cooking surface won't react with food and resists corrosion and wear, simplifying clean up
• Extra-wide, easy to grip stainless steel handles

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All-clad Master Chef 12 Inch Brushed Aluminum Stainless-steel Chefs Pan with Lid Overview

The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel. This rounded, wok-like pan with a narrow, flat bottom illustrates the Master Chef line's stylish yet practical design. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black-bean sauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed Three-ply bonded design combines a pure aluminum core with a durable brushed aluminum alloy exterior and stainless-steel cooking surface. Two layers of lightweight aluminum ensure even heat distribution reducing hot spots and scorching. The weight of this large stock pot is surprisingly light thanks to its extensive use of aluminum. 18/10 stainless-steel cooking surface won't react with food and resists corrosion and wear, simplifying clean up. Extra-wide, easy to grip stainless steel handles. Read more


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Brand : All-Clad

List Price : $225.99

Special Prices : Check Special Offers

Availibility : Usually ships in 1-2 business days



         

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Cookware Cleaning : How to Clean All-Clad Stainless Steel Cookware Tube. Duration : 2.83 Mins.

All-clad stainless steel cookware requires a little more maintenance to keep clean than non-stick cookware. Keep your all-clad stainless steel cookware clean with guidance from a personal chef in this free video on cookware cleaning. Expert: Chef Thanitra "T" Pichedvanichok Contact: www.tspoons.com/ Bio: Chef Thanitra "T" Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class. Filmmaker: Bertalan Nagy Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.

Tags: cookware, cleaning, kitchens, baking stones, fondue pots, flour sifters, thermal carafes, griddles